Now cooking...

Ginger-cardamom bars, which I think will come out better than usual thanks to our new food processor.

There's dough in the fridge for peanut butter cookies and lemon cookies which I'll bake later. Kelly made brownies and gingerbread this morning. She's making lemon meringue pie for tonight's Chanukah party, and tomorrow we're going to drive around and drop off cookies for a whole bunch of our friends. Miraculously, our kitchen isn't a mess.

After this weekend, it may be a little while before I feel like baking cookies again. I dropped a lot of hints about vegetarian cookbooks I wanted for Hanumas, so maybe I'll get to do some healthier cooking soon.