it's no chocolate party, but...

I've got friends coming over soon to bake hamentaschen. Kelly keeps calling them "haagendazen", but we're not making them with ice cream. She was very good about driving me to a second grocery store this morning, after we discovered that Shaws was out of canned poppyseed filling. Stop and Shop didn't let me down, so we're all set to make 4 different kinds (poppyseed, strawberry, lemon curd and chocolate). I've got dough chilling in the fridge - that was an adventure too. We had to throw out the first batch because I put in too much flour and then realized (after wrapping it up and putting it in the fridge) that I'd forgotten to add the salt and baking powder. But the second and third batches were much better.
Kelly's such a great person to cook with, because she doesn't give me a hard time when I make mistakes or send flour flying all over the kitchen (and the cats).